STARTERS

· ARTISAN BEEF CECINA

· CURED AGED BEEF PICAÑA WITH MUSHROOMS BRINES, CHEESE AND PINE NUTS(UNIT).

· NATURAL OYSTER, DRESSED OR GRILLED(UNIT).

· MOJETE MANCHEGO, RABBIT BRINE AND CURED CHEESE. 

· RUBIA BEEF TARTAR WITH MARROW AND TOASTED MEAT JUICE DRESSING.

· THE BEST SMOKED RED TUNA TARTAR WITH SPICY PEPPER JUICE 

· POMEGRANATE AND PICKLED AUBERGINE SALAD.

· ORGANIC TOMATO AND OUR MARINATED FISH SALAD. 

· SANTOÑA ANCHOVY TOAST IN SMOKED BUTTER (UNIT).

· TXISTORRA FROM ARBIZU.

· ARTISANAL RICE MORCILLA (BLACK PUDDING).

· BURRATA SALAD WITH RED PESTO.

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VEGETABLES FROM TUDELA, WILD MUSHROOMS AND OUR STEWS

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·ARTICHOKE, MATURED BEEF JUICE, GINGER AND CODIUM.

· BABY LEEKS FROM TUDELA, WILD MUSHROOM VINAIGRETTE AND CECINA SALAD.

· SAUTÉED MUSHROOMS WITH EGG YOLK, IBERIA BACON, PESTO AND ARUCULA.

· ORGANIC PEPPERS, ROASTED AND SMOKED (ONE).

· FRESH BEANS FROM LOURENZA, COD AND COD TRIPES WITH BASIL PIL PIL SAUCE.

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FROM THE CHARCOAL GRILL

· FISH OF THE DAY.

· AGED BEEF SKIRT STEAK.

· OX FLANK STEAK WITH SHERRY CURED ONIONS.

· GRILLED IBERIAN CUT.

· OLD AGED BEEF LOIN (500GR/250GR)

· EUROPEAN SIMMENTAL AGED BEEF TXULETA (PRICE/KILO)

· SPECIAL GALICIAN TXULETA (PRICE/KILO)